| Type of flour | Characteristics | Package |
|---|---|---|
| 1. “Extra” Flour type 500 For General use | “Extra” Flour – equivalent to flour type 500 this high quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products and confectionery. Ash content – 0.55% +/- 2%. Gluden 23% - 24% | 1 kg 5 kg 25 kg |
| 2. “Standard” Flour type 700 | “Standard” Flour – equivalent to flour type 700 this is a high quality wheat flour with light creamy colouring, suitable for making bread and other light dietary bread products. Ash content – 0.65% +/- 2% | 1 kg 25 kg |
| 3. Flour,type 1150 | Equivalent to flour type 1150 this high quality brown flour is rich in minerals, proteins and fibers. Made from the peripheral parts of the wheat grain, this flour also contains less calories | 1kg 25kg |
| 4. “PIZZA” Flour | Special flour for production of dough for pizzas, prepared by different technological processes. The flour is the key ingredient in the pizza production. The dough from this flour is suitable for preparation of both, thin Italian pizzas, as well as pizzas with thicker foundation. Ash,content – 0.55% +/- 2% | 1 kg 5 kg 25 kg |
| 5. “Graham” wholegrain Flour | “Graham” Flour – wholegrain wheat flour with unique colouring and flavour, great source of proteins, fibers and vitamins. This product is suitable for various wholegrain dietary breads, mixes and a range of brown breads. | 1kg 25kg |
| 6. “Wholegrain Wheat-Rye” Flour | “Wholegrain Wheat-Rye Flour – sophisticated bled of precisely ground whole wheat and rye grains containing all of their healthy components, which are great source of B vitamins, vitamin E, magnesium, iron, fiber as well as other valuable antioxidants. The product provides a denser texture and light rye flavour. | 1kg 25kg |
| 7. “Healty” Flour | “Healthy” Flour – this wholegrain wheat flour has naturally dark coloring and contains all the healthy components of the wheat grain. The unique combination of wheat groats and low gluten content make this product valuable source of potassium, calcium, B vitamins and protein, while the added oat flakes are recognized as being particularly good for our hearts and are great energy source. This high quality flour is ideal,for the preparation of various types of healthy and dietary bread with distinct taste and flavor. | 1kg 25kg |
| 8. “Special” Flour | “Special” Flour - this is a very fine flour with high gluten content. Providing excellent dough baking texture, hardness and shaping properties, suitable for making a pastry and derivative products. | 25kg |
| 9. “Eincorn Wheat” Flour | High quality wholegrain Eincorn (also known as Emmer or Zea) wheat flour. The emmer is one of the most ancient cultures with high content of vitamins A, B, E, proteins, albuminoids and minerals (zinc, magnesium, manganese and phosphorus). Very healthy with low gluten content. | 1kg 25kg |
| 10. “Biscuit” Flour | “Biscuit” Flour – milled from carefully selected soft wheat, this special flour has a low protein and gluten content, providing excellent dough baking texture, hardness and shaping properties, suitable for making a wide range of luxury biscuits and derivative products. | 25kg |
| 11. “Wafer” Flour | “Wafer” Flour – milled from a low to medium protein soft wheat, this superior flour provides excellent dough opening elasticity, softness and expansion properties. It provides thin, spongy and homogeneous structure, ideal for producing luxury wafers and derivative products. | 25kg |
| 12. “Banitsa” Flour | “Banitsa” (Cheese Pastry) Flour Pastry Flour – this specially crafted flour has high gluten content, which provides great dough elasticity and stretching properties, ideal for making Bulgarian banitsa, Turkish borek, Greek tiropita and other types of filo-dough pastries. | 25kg |
| 13. Wholegrain Rye Flour | Wholegrain rye flour is suitable for the production of rye and rye-wheat bread products with high content in fiber. Rye products have dense structure and less volume, as well as specific taste and flavor of rye. | 25kg |
| 14. “Brown, 2000” | “Brown 2000” Flour – dark wheat flour with low-gluten content, suitable for the preparation of various types of dietary and low-calorie bread and bread products. | 25kg |
INFORMATION :
960 to 990 kg per pallet. 23760 pounds in 24 pallets in full truck.
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